Permaculture

Coffee Beans to Mushroom

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From Coffee Beans to Mushrooms: Zandro Cañeda’s Vision for a Greener Future Zandro Cañeda is not just an agriculturist and landscape designer; he embodies…

Good Earth Chocolate

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Good Earth Chocolate: A Beacon of Sustainability and Quality in El Nido Tucked near the entrance of the Lio Beach neighborhood, the rich aromas…

Tutubig Eco-Garden Design

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Over the past few years, amidst the pandemic, David Esteban and Dona Tumacder-Esteban, the proud owners of Tutubig Eco-Garden, embarked on a remarkable journey…